Natural LA SUONG SAM Leave - Dried Green Grass Jelly

Sương Sâm is made by adding water to grass jelly leaves, either by hand or using a blender, and then setting it in the refrigerator.

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Check out our suong sam selection for the very best in unique or custom, handmade pieces from our plants shops.

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The 9EzTropical Vine Jelly is 1 foot long, ships in a 3" pot, is green, needs partial sun, and is not shipped to Northern California (94***, 95***, 96***).

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In this pictorial recipe, I was teaching my kids how to make grass jelly dessert using the hand rubbing method and blender method.

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May include: Dried lotus leaves, light grayish-green in color, are piled. zoom image 7 of 7. May ...

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Natural LA SUONG SAM Leave, Dried Green Grass Jelly Leaves from Vietnam. Perfect for pudding and jelly tea. Enjoy fresh, natural flavor with 24-month shelf ...

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The product is 20 Suong sam long seeds, a tropical herb, natural green vine, Cyclea barbata, needing full sun and sandy soil.

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3 glasses of filtered water; 2 Tsp. sugar. STEPS: 1. Pick and wash a generous handful of Cyclea Barbara leaves (la suong sum in Vietnamese).

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